"Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly bitter palate, typical of the variety." —winemaker
"Medium-high depth wine, ruby red color with roof tile rim, which denotes its long barrel aging and its peaceful bottle aging. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic." —winemaker
"Di Giovanna Camurria Orange is a bright orange wine. An expressive bouquet of wild flowers, almonds, marzipan and orange peel. Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope." —winemaker
"This flagship Chardonnay is fermented in both stainless steel and barrels maintain its fresh flavors and aromatics while imparting texture and complexity. Each sip beckons another, with hints of vanilla and crème?brûlée, complemented by notes of citrus and stone fruit. Beautifully balanced and vibrant, this wine is sure to convert any wine lover into a Chardonnay enthusiast." —winemaker
"With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking." —winemaker
"Rio is our latest installment in our Cooper Series which takes our straight whiskeys on a world tour, pairing Penelope with unique casks from around the world. Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Brazilian oak. The two make perfect dance partners, rich and sweet, with surprising depth. It's a carnival in a bottle." —producer
"Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès." —winemaker
"Rich aromas of vanilla and Meyer lemon lead into bright flavors of nectarine, apricot and golden delicious apple. Indulgent notes of toasted oak and crème brulée create a lush, buttery mouthfeel with a smooth, lingering finish." —winemaker
"Bright yellow color, delicate bouquet of dried pineapple and peach. Full and rich in flavor, yet mineral and refreshing. Fine aromatic flavor to the end." —winemaker
"A mosaic of Pinot Noir from their estate, this wines a classic representation of the Dundee Hills, showcasing our site’s bright, pure fruit." —winemaker
"On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note." —winemaker
"Hand-picked by the finest wine makers the South of France has to offer, Hampton Water Wine is made up of the perfect blend of Grenache, Cinsault and Mourvèdre grapes. What that all means is this wine is the perfect companion for any occasion. Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish." —winemaker
"Whispering Angel is today's worldwide reference for Provence Rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish." —winemaker
"Each of the varietals in the blend offers up their unique flavors to combine a refreshing and crisp wine with 'high resolution' of flavors. The Cinsault gives the red fruits and gentle floral aromas. The Grenache supplies the crisp mineral flavors with a hint of citrus in the lingering finish." —importer
"This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer." —winemaker
"Vera Wang Prosecco Rose is a premium Italian prosecco. It is refreshing, light, and effervescent with notes of stone fruits and apples, and a bit of acidity." —winemaker
"Bodega Colome Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish." —winemaker
"A flurry of fruit and spice, the 2020 Paso Robles Cabernet Sauvignon is a wonderful snapshot of what Paso Robles has to offer. Before diving into the glass, you will notice the rich color this wine exudes, then aromas of blueberry, cocoa, and toasted coconut. Bright, red cherry-like acidity awakes the palate and transitions to a juicy and elegantly tannic mid body. Flavors of blackberry and blueberry carry all the way through to a lingering finish of toasty oak and cocoa powder. A Cab lover’s dream!" —winemaker
"Alazanis Valley Red is a semi-sweet red wine made from a perfect blend of Saperavi, Alexandrouli, Mujuretuli, Ojaleshi, and other red grape varieties cultivated deep in the valleys of the Kakheti region of the Republic of Georgia. The wine is produced in the old traditional method, without the use of modern technologies. This wine, whose colour ranges from light-red to red, has a pleasant fresh bouquet and a harmonious velvety taste. It exibits a complex, fruity flavor which complements not only meats but is delicious as a dessert wine." —winemaker
"Brilliant citrine in color. Predominantly fruity character, aiming to highlight the aromas of stone fruit resulting from the high percentage of the blend being Albarino. Balanced, persistent, chewy and dry." —winemaker
"On the nose, this Cabernet Sauvignon presents vivid aromas of red cherry and blackberry accented by notes of warm cedar. I love the big, rich entry on this wine, as mouth filling tannins deliver complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha on the soft, round finish." —winemaker
"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer
"Dark and luscious, the Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish." —winemaker
"Deep ruby red with a tendency to develop garnet hues with age. Pervasive and complex perfume, with notes of ripe red fruits, spices and vanilla. Ideal with grilled meat and Tuscan cold cuts; recommended with classic Florentine T-bone steak." —winemaker
"Deep violet to ruby-red in color, this Cabernet Sauvignon is elegant, sophisticated, and complex with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. Santa Ema Reserve Cabernet Sauvignon is well-rounded and very well structured with ripe tannins and plenty of texture. It has a long finish." —winemaker
"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer
"The White Springs Vineyard yields a fruitier expression of Riesling with tangerine, peach, citrus, and underlying minerality from the limestone soil." —winemaker
"Rio is our latest installment in our Cooper Series which takes our straight whiskeys on a world tour, pairing Penelope with unique casks from around the world. Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Brazilian oak. The two make perfect dance partners, rich and sweet, with surprising depth. It's a carnival in a bottle." —producer
"Take a sip of legacy and refined finishing with I.W. Harper Cabernet Cask Reserve. This is Kentucky Straight Bourbon finished in luxury California Cabernet Sauvignon Casks. This ultra-premium spirit brings a nuanced taste into your glass. Experience the flavors of toasted vanilla, black fruit and spice with every sip. With the distinct character of fine cabernet wine, this exceptional symbol of modern refinement will leave the palate lingering with fruity flavor and a velvety finish. Enjoy this spirit neat, on the rocks or in a cocktail." —producer